Traditional Sikkim Food for Sikkim Statehood Day: Thukpa, Gundruk and Chhurpi – 5 Authentic Delicacies To Celebrate Sikkim Day
Sikkim Day is when the former Himalayan kingdom of Sikkim officially became a part of India on May 16, 1975. This historic event signalled the end of Sikkim’s monarchy and its integration as the 22nd state of India. The day holds immense significance for the people of Sikkim as it symbolises their journey into a new era of democracy and unity with the rest of India. As you celebrate Sikkim Day 2024, we at Today News 24 have compiled a list of five famous foods from Sikkim that you must try.
Sikkim Day serves as a platform for highlighting the achievements and progress made by the state since its merger with India. It’s an occasion for government officials, community leaders, and citizens to come together and celebrate the unity in diversity that defines Sikkim. Nestled in the Himalayas, Sikkim boasts a rich culinary heritage influenced by its diverse communities and stunning natural surroundings. As you observe Sikkim Day 2024, we have curated a list of five must-try famous foods from Sikkim. Bengali Traditional Food: From Bhappa Aloo to Sandesh, 5 Delicious Bengali Dishes Are a Must Try (Watch Recipe Videos).
1. Momos
These steamed dumplings are perhaps the most iconic dish of Sikkim. They’re typically filled with minced meat (such as chicken, pork, or beef) or vegetables, seasoned with local spices, and wrapped in thin dough. Momos are often served with fiery chilli sauce or a savoury soup.
Momos (Image Credits: Wikimedia Commons)
2. Thukpa
A hearty noodle soup, Thukpa is a staple comfort food in Sikkim. It features wheat or rice noodles cooked in a flavourful broth with vegetables, meat (usually chicken or beef), and sometimes eggs. Thukpa is perfect for warming up during the chilly mountain evenings.
Thupka (Image Credits: Wikimedia Commons)
3. Gundruk
Gundruk is a fermented leafy green vegetable dish popular in Sikkim and other Himalayas. Typically made from mustard greens, spinach, or radish leaves, gundruk undergoes a fermentation process that gives it a tangy flavour. It’s often used in soups, stews, or stir-fries.
Gundruk Achar (Photo Credits: Wikimedia Commons)
4. Sel Roti
This traditional Sikkimese bread is a deep-fried, ring-shaped delicacy made from a fermented rice batter. Sel Roti or Sael Roti is commonly enjoyed during festivals and special occasions, such as weddings or religious ceremonies. It pairs well with spicy chutneys or curries.
Sel Roti (Photo Credits: Wikimedia Commons)
5. Chhurpi
Chhurpi is a unique Sikkimese cheese that’s made from yak milk. It’s traditionally prepared by boiling the milk, straining the curds, and then shaping them into small, hard blocks. Chhurpi can be eaten as a snack or used in various dishes, such as soups and stews, or even as a chewing gum-like treat for locals.
Hard Chhurpi (Photo Credits: Wikimedia Commons)
The observance of Sikkim Day typically involves various cultural, social, and political events across the state. It’s a time to reflect on Sikkim’s unique history, diverse culture, and contributions to the Indian nation. Festivities often include cultural performances, exhibitions, traditional music, and dance showcasing Sikkimese heritage and traditions. Sikkim Statehood Day Greetings: Share WhatsApp Status and Photos of the Northeastern State To Mark the State Formation Day.
By celebrating Sikkim Day, the state reaffirms its allegiance to the Indian nation while preserving its distinct identity and culture. It honours the sacrifices and struggles of past generations while looking towards a future of growth, development, and prosperity for all its inhabitants. Sikkim Day serves as a reminder of the shared history and collective aspirations that bind the people of Sikkim with the rest of India. Wishing everyone a Happy Sikkim Day 2024!
(The above story first appeared on Today News 24 on May 16, 2024 11:07 AM IST. For more news and updates on politics, world, sports, entertainment and lifestyle, log on to our website todaynews24.top).
