SOURCES:
Steven Cohen, PhD, senior vice dean, School of Professional Studies, Columbia University, New York City; director, Research Program on Sustainability Policy and Management, The Earth Institute, New York City.
United Nations: тАЬGoal 3: Ensure healthy lives and promote well-being for all at all ages,тАЭ тАЬThe 17 Goals.тАЭ
Adrienne L. Hollis, PhD, senior climate justice and health scientist, Union of Concerned Scientists, Bowie, MD.
U.S. Department of Energy: тАЬSustainability.тАЭ
U.S. Department of Agriculture: тАЬFood Waste FAQs,тАЭ тАЬSustainability.тАЭ
U.S. Environmental Protection Agency: тАЬIndustrial Uses for Wasted Food,тАЭ тАЬLaws & Regulations,тАЭ тАЬSustainable Management of Food: Food Recovery Hierarchy.тАЭ
Harvard T.H. Chan School of Public Health тАЬSustainability.тАЭ
Caroline Passerrello, registered dietitian nutritionist; instructor, University of Pittsburgh; spokesperson, Academy of Nutrition and Dietetics.
U.S. Department of Housing and Urban Development (HUD): тАЬSustainable Housing Initiative.тАЭ
Health Care Without Harm: тАЬSustainable Health Care.тАЭ
Practice Greenhealth: тАЬPromoting Sustainable Health Care.тАЭ
National Institute of Environmental Health Sciences: тАЬGlobal Environmental Health and Sustainable Development.тАЭ
American Beekeeping Federation: тАЬPollination Facts.тАЭ
University of California, Los Angeles (UCLA): тАЬWhat Is Sustainability?тАЭ
Green & Healthy Homes Initiative: тАЬ8 Elements of a Green and Healthy Home.тАЭ
Yale Sustainability: тАЬYale Experts Explain Net Zero Healthcare.тАЭ
EnvironmentalScience.org: тАЬWhat Is Sustainability and Why Is It Important?тАЭ
Health Promotion International: тАЬHealth and sustainability.тАЭ