Baisakhi 2025 Recipes: From Makki Di Roti & Sarson da Saag to Paneer Tikka, 5 Irresistible Punjabi Dishes To Celebrate the Harvest Festival of Vaisakhi (Watch Videos)

By admin On Apr 6, 2025

Vaisakhi, also referred as Baisakhi, celebrated annually on April 13 or 14, is a major harvest festival in northern India, particularly in Punjab, where it marks the beginning of the harvest season for Rabi crops. It is a time of joy, gratitude, and community gatherings, with farmers offering prayers for a prosperous season. The festival is also widely observed with fairs, traditional music, Bhangra and Gidda dances, and grand processions. Temples and Gurdwaras serve special meals (langar), and people dress in vibrant attire to participate in the festivities. Baisakhi 2025 is on April 13, calling for a perfect time to indulge in the delicious Punjabi dishes and mouth-watering recipes as we celebrate the harvest festival. April 2025 Holidays and Festivals Calendar: Complete List of Important Dates and Events in the Fourth Month of the Year.

For Sikhs, Vaisakhi holds deep religious significance as it marks the birth of the Khalsa in 1699, when Guru Gobind Singh established the order of warrior-saints (Khalsa Panth) to uphold righteousness and justice. The day is celebrated with special prayers at Gurdwaras, Nagar Kirtans (processions), and the recitation of sacred hymns. Devotees take part in Seva (selfless service), emphasising Sikh values of equality and community service. Beyond its cultural and religious importance, Vaisakhi symbolises renewal, unity, and the strength of faith, making it one of the most cherished festivals in India and among Sikh communities worldwide. As you celebrate Baisakhi 2025, here are five traditional Punjabi dishes commonly enjoyed during the festival. Indian New Year 2025 Calendar Dates: Guide to Hindu and Other State-Wise Regional Festivals and New Year’s Days.

1. Makki di Roti & Sarson da Saag – A classic Punjabi combination, Makki di Roti (corn flatbread) is served with Sarson da Saag (spiced mustard greens), topped with butter or ghee. This hearty dish represents Punjab’s rich agricultural traditions.

Watch Makki Di Roti & Sarson da Saag Recipe Video:

2. Pindi Chole – A flavourful and spicy chickpea curry, Pindi Chole is cooked with aromatic spices and often paired with bhature or puris, making it a festive favourite during Vaisakhi celebrations.

Watch Pindi Chole Recipe Video:

3. Kadhi Pakora – A comforting dish made of gram flour-based yogurt curry with soft, spiced pakoras (fritters). It is typically served with steamed rice and adds a delicious tangy flavour to Vaisakhi meals.

Watch Kadhi Pakora Recipe Video:

4. Paneer Tikka – Marinated paneer cubes grilled or roasted in a tandoor, Paneer Tikka is a popular festive appetizer that embodies the bold and smoky flavours of Punjabi cuisine.

Watch Paneer Tikka Recipe Video:

5. Kheer – A sweet rice pudding made with milk, rice, sugar, and flavoured with cardamom, saffron, and nuts, Kheer is a traditional dessert prepared during Vaisakhi to celebrate prosperity and happiness.

Watch Kheer Recipe Video:

Vaisakhi is more than just a harvest festival; it is a celebration of gratitude, unity, and cultural heritage. While farmers rejoice in the season’s bounty, Sikhs honour the birth of the Khalsa, making it a spiritually and culturally significant day. The festival is marked by prayers, processions, music, and traditional Punjabi feasts, bringing communities together in joy and devotion. With its deep historical roots and festive spirit, Vaisakhi continues to inspire generations, symbolising renewal, faith, and the strength of togetherness.

(The above story first appeared on Today News 24 on Apr 06, 2025 01:00 PM IST. For more news and updates on politics, world, sports, entertainment and lifestyle, log on to our website todaynews24.top).