This Independence Day, the worlds of food and Nature will collaborate to bring down Mumbai’s increasingly warm temperatures in a bid to invite more butterflies and birds to Mahalaxmi that lies at the heart of the city. To make this happen, The Bombay Canteen as part of its 10th annual Independence Day Daawat has collaborated with Nature:re (Nature Rebalance), an RPG Foundation initiative that is dedicated to making Mumbai green. The initiative aims to rebalance the environment by planting native trees and transform Mahalaxmi’s Captain Namdev Lotankar Park into an ecologically-driven urban oasis. This effort aims to restore the city’s biodiversity.
By 2030, 60% of the world’s population will live in cities, putting immense pressure on urban green spaces that are rapidly disappearing. In 2024, India recorded its highest-ever temperature of 52.3° Celsius, highlighting the urgent need for more green spaces. Radha Goenka, director, RPG Foundation says, “Redesigning parks with native plants will help absorb carbon dioxide and naturally cool the city.”
At least 194-odd native species have been sourced from nurseries in Pune and Nashik, with manure and soil. These include flowering plants: Blascoi elaeocarpus, Red Sandalwood, Assam Catkin Yew, Diospyros ebenum (Temburini tree), Krishna fig, and Ashwagandha. These plants are said to attract butterflies (common Mormon, crimson rose, common emigrant, blue Mormon and more); bees (solitary bees, carpenter bees, leafcutter to name a few); birds including paradise flycatcher, hornbills, whistling thrushes, kingfishers and parakeets, frogs, geckos, and insects such as dragonflies and damsel flies.
A team of eight ecological landscape architects and biodiversity experts (botanists/zoologists) are part of this project. A baseline study was conducted to map the existing species of flora and fauna. These species are native to the region and ensure ecological balance, a team member at the park explains. They are non-threatening to local flora and fauna, aid in soil conservation, promote local biodiversity and contribute to restoring the water table.
The project that began in April, aims to see its completion by the end of August. Radha says, “The 375 metre long and eight-metre wide Captain Namdev Lotankar Park that adjoins the historic Willingdon Sports Club, has always been a Brihanmumbai Municipal Corporation (BMC) park with a walking pathway and gymnasium equipment. We recorded 90-odd species of trees and plants there that include 11 rain trees. We are creating drainage, irrigation, planters and binding large rain trees with basalt stones to create a seating space. In terms of design, we have nine different zones connected to each other with the help of a mud pathway created using khadi stones (gravel) and after the rains stop, this will be layered with murum soil. Using locally sourced Kota stones, we have partitioned the walking path with the plants.”
Entering this small park one already feels a little cooler. “In the Butterfly Zone, we have planted flowering plants which allows butterflies to lay eggs and feed on the nectar. Considering the lifecycle of some butterflies, bees, birds and insects, we have maintained a ratio of 70% native and 30% exotic,” Radha explains. The team at the park is also placing signages with a quick-response code and details of the species, to educate visitors.
By partnering with Nature:re, Sameer Seth, founder-CEO, The Bombay Canteen (Hunger Inc. Hospitality) says, “We aim to make our city a better place to live. To kickstart this initiative, we are using proceeds from the Independence Day Daawat. Educational trails, informative signage, and designated seating areas will allow visitors to connect with Nature in a meaningful way.”
The Independence Day Daawat was started with the idea of bringing the city together over a love of good food for a cause. “Over the past nine years, the Daawat has supported Teach for India in 2015 and 2016, and the Miracle Foundation in 2017 and 2018. From 2019 to 2022, we took up the cause of the Indian farmer in support of the Naandi Foundation. In 2023, we distributed ration kits to 1,700 families in rural Maharashtra with the help of the Robin Hood Army,” Sameer says.
Independence Day Daawat at The Bombay Canteen is Mumbai.
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Special Arrangement
Over the years 5,079 guests, staff and well-wishers from across the world have raised ₹1 crore 13 lakhs to support the charities. This year too, The Bombay Canteen on August 15, is hosting a special lunch, a thali-style dining experience and serving regional Indian delicacies on banana leaves from 11am to 4pm . There will not be a fixed price for the menu as guests on this day are encouraged to pay what they like for the meal and the proceeds collected will be contributed for the park.
Independence Day Daawat
On Independence Day every year, The Bombay Canteen serves a community-style dining experience with the theme, India on a Banana Leaf. The chefs curate a feast of regional specials using seasonal, local, and indigenous produce available at this time of the year.
On the menu this time: from Amritsar chhole masala, a black chana masala with smoked ghee tadka; West Bengal’s notun aloor dum cooked in mustard oil and panch phoran, made with Assamese gutti aloo and badami aloo. There is Hyderabadi navratan korma, a smoked pumpkin and ash gourd curry with seasonal vegetables; safed dal, made with Puna Vaal beans and peeled urad dal, topped with fermented chili butter; millet haleem, with kodo, porso, and little millets, finished with mint, crispy onions, and corn chivda; and the Gongura keema from Andhra Pradesh.
